The cherry-red lanterns suspended from the doorway beckon passersby to this hidden gem. Inside, slip into one of the intimate leather booths for an Indochine Martini.
Easily the most atmospheric and most seductive bar in Siem Reap, it’s perfect for either a pre- or post-dinner drink, or on weekends, a bit of a party. Miss Wong also delivers the most deliciously potent cocktails in town.
The refreshing Lemongrass Collins is ideal for sipping on sticky evenings or after a sweaty day exploring the ruins. The fragrant Apricot and Kaffir Lime Martini – made from liquors infused on the premises – has a delightful sweet and sour taste combination, while the Indochine Martini, made from ginger, vodka and cognac, is zingy and heady.
China White best of all – comprised of jasmine tea syrup, lychees, gin, and cinzano, it’s fresh and exotic – Siem Reap in a glass!